Abhatoo - Centre Nationale de Documentation

Executive summary
1. Introduction and background
2. Objectives
3. Methodology
4. Food Systems Summit Dialogues in the Mediterranean
4.1 Analysis of participants
4.2 Process of Dialogues
5. Main findings
5.1 Mediterranean region: priorities, common trends and entry points
5.1.1 Green and circular economy
5.1.2 Blue and circular economy
5.1.3 Sustainable management of land and water in the context of climate change
5.1.4 Mediterranean diet as a lever for sustainable consumption and production, and healthy diets
5.1.5 Cities and rural–urban linkages
5.1.6 Equitable and inclusive development of rural livelihoods
5.1.7 Resilience
5.1.8 Trade and food safety standards
5.2 Relevance of global UNFSS processes for the Mediterranean region
5.3 Emerging national pathways in the Mediterranean
5.4 Enabling regional collaboration
5.4.1 Multi-stakeholder collaboration, partnerships and inclusive governance
5.4.2 Investments and finance
5.4.3 Awareness and capacity building
5.4.4 Science, data and innovation
6. Way forward and the role of the SFS-MED Platfor