Abhatoo - Centre Nationale de Documentation

PART ONE: MULTIPLE FACETS OF EATING... AND DRINKING
- TOWARDS ERADICATING EXTREME POVERTY AND HUNGER
- THE SO-CALLED JUNK FOOD: ITS DIRE NUTRITIONAL IMPLICATIONS AND THE BIG COMMERCIAL INTERESTS BEHIND IT
- FAST FOOD AND STREET FOOD: FACTS, FASHIONS, BIG BUSINESSES AND THEIR FORESEEABLE STRATEGIES
- SLOW FOOD, ORGANIC FOOD
- VEGAN FOOD
- WAGING WAR AGAINST MEAT
- EATING AND DRINKING TRENDS: CULINARY COSMOPOLITISM
- CONCLUSIONS AND PROSPECTS
PART TWO: FOOD INGREDIENTS
- FIBERS MATTER FOR A HEALTHY DIET
- SOYBEANS
- ALGAE AND MUSHROOMS
- SOME FRUITS
- SUGARS
- OILS
- DAIRY PRODUCTS
- SEAFOOD
PART THREE: BEVERAGES
- TEA
- CACAO (COCOA) AND CHOCOLATE
- BEERS AND WINES
- SPIRITS AND COCKTAILS.