Abhatoo - Centre Nationale de Documentation

Plan

- Legal Framework

- Directive 2000/13

- Art. 3 compulsory labelling elements

- Directive 90/496 on nutrition labelling for foodstuffs

- Directive 90/496 - Article 2

- Directive 90/496 - Article 4

- Directive 90/496

- 1924/2006 Nutrition and Health Claims Regulation

- Art. 3 – General Principles

- Article 4 - Nutrient Profiles

- Article 5 – General Conditions

- Article 6 – Scientific Substantiation

- Article 7 - Nutrition Information

- Article 8 - Nutrition Claims

- Article 10 – Health Claims, special conditions

- Article 13 Health claims other than those referring to the reduction of disease risk and to children's development and health

- Article 14 Reduction of disease risk claims and claims referring to children's development and health

- ANNEX Nutrition claims and conditions applying to them

- Annex cont.

- Examples

- Examples cont.

- Examples cont. II

- Regulation 1925/2006 on the addition of vitamins and minerals and of certain other substances to foods

- Directive 2001/113 relating to fruit jams, jellies and marmalades and sweetened chestnut purée intended for human consumption

- Directive 2000/36 relating to cocoa and chocolate products intended for human consumption

- other examples

- Proposal for „New“ labelling

- Article 10 (1) List of mandatory particulars

- Article 15 Presentation of mandatory particulars