Abhatoo - Centre Nationale de Documentation

1- INTRODUCTION
1.1 THE FOOD WASTE INDEX AND SUSTAINABLE DEVELOPMENT GOAL 12.3
2- INDEX LEVEL 1: EXISTING DATA AND EXTRAPOLATION TO OTHER COUNTRIES
2.1 LEVEL 1 ESTIMATES OF FOOD WASTE: WHAT AND WHY?
2.2 SUMMARY OF THE METHODOLOGY
2.3 RESULTS: DATA COVERAGE
2.4 REGION-SPECIFIC DATA
2.5 FOOD WASTE AMOUNTS: MEASURED ESTIMATES AND EXTRAPOLATIONS
3- INDEX LEVELS 2 AND 3: MEASURING FOOD WASTE AT THE NATIONAL LEVEL
3.1 OVERVIEW
3.2 STEPS FOR MEASUREMENT
3.3 DATA SOURCES, AVAILABILITY AND PRODUCTION
3.4 SPECIFICS FOR LEVEL 3
3.5 METHODOLOGICAL CHALLENGES AND LIMITATIONS
3.6 BENEFITS OF MEASUREMENT AND EXAMPLES
4- DISCUSSION AND/OR RECOMMENDATIONS