Auteur :
Muet
Florence
Année de Publication :
0
Type : Article
Thème : Marketing
Information services cannot apply marketing techniques as practiced by the private sector,
without adapting them to their specific needs. In fact, they are not only concerned with the
implementation of user-oriented services - the basis of marketing: meeting the end-users’ needs - but
also, and maybe primarily, with the provision of services that meet the institutional needs of the
organization supporting them. In other words, one of the main marketing decisions of any information
services is to define its effective contribution to the specific mandates, objectives and activities of the
organization it belongs to. Therefore, information services must add to a basic « downstream »
marketing directed towards the users, an « upstream » marketing directed towards their control
structure. This approach can be defined as strategic marketing positioning. In this context,
understanding the environment in which an information service stands is a must. Environment is
defined here as the whole of the institutions (not only the support institution) that can effectively or
potentially influence the information service. The author has developed an original tool for the analysis
of information services marketing environment and tested it in several information services. This
method creates a «cartography» of an information service environment, allowing to characterize its
specificity and to understand its dynamic trends. It is based on the identification of the main actors in
the environment: the supervision structure, the partners and the competitors; as well as on an analysis
of their stakes, main objectives, professional values, operating modes and development targets. All
these actors are then situated in what are called « territories ». These territories can be situated in
relation to one another and make it possible to diagnose the dynamics of each territory and of the
global environment. A case study illustrates the external analysis and positioning method.