Abhatoo - Centre Nationale de Documentation

1. Methodological approach
1.1 Defining the agri-food sector
1.2 Step-by-step approach to data collection and processing
1.3 Qualitative data collection
1.4 Use of mixed methods in practice
1.5 The impact of Covid-19 on the results of the study
2. Overview of the agri-food sector
2.1 The economy
2.2 The labour market
2.3 Skills
2.4 The agri-food sector
3. Key drivers of change in the agri-food sector
3.1 Identifying drivers of demand
3.2 Preliminary findings on the impact of Covid-19
3.3 The role of innovation
3.4 Evolution of the technology landscape
3.5 Main findings
4. Ongoing changes in jobs and skills demand
4.1 Technology-related occupations
4.2 Business services and related occupations
4.3 Emerging skills needs and skills obsolescence
4.4 Main findings
5. Meeting the changes in skills demand
5.1 Constraints on technological change
5.2 Finding the required skills – recruitment
5.3 Training strategies and opportunities
5.4 A final word on the findings
5.5 Main findings