Abhatoo - Centre Nationale de Documentation

Sommaire :

1. INTRODUCTION

2. OBJECTIVES AND MODE OF WORK

3. DISCUSSION :

3.1. Treatment agents and processes

3.2. Polyhalogenated compounds

3.3. Pesticides, including herbicides

3.4. Metals and metalloids

3.5. Materials in contact with food and water

3.6. Fertilizers

3.7. Feed additives

3.8. Microbial toxins and natural poisons

3.9. Industrial chemicals

3.10. Cosmetics and detergents

3.11. Drugs

3.12. Chemicals used in the home

3.13. Radioactive waste and fallout

3.14. Combustion and exhaust emissions

3.15. Precursore of nitrosamines

4. CONCLUSIONS AND RECOMMENDATIONS

Mots clés : /CONTAMINATION DES ALIMENTS/ /EAU/